Ingredients

The following ingredients have 24 Servings
  • 2 cups self-rising flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon all spice
  • 1/2 cup firmly packed brown sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 apples, finely chopped (about 2 cups chopped)
  • vegetable oil for frying
  • powdered sugar
  • 1 (8-ounce) block cream cheese, softened
  • 3 tablespoons honey
  • 1 teaspoon cinnamon

Instruction

  • Make the Honey Cinnamon Cream Cheese by stirring the honey and cinnamon into the softened cream cheese; set aside.
  • In a large bowl, combine the flour, cinnamon, all spice, and brown sugar. Add the eggs, milk, and vanilla and stir well. Stir in the apples.
  • In a large skillet or Dutch oven, heat about 1 to 1 1/2 inches of vegetable oil to about 350 degrees F. Once the oil is hot, drop the fritter batter by heaping tablespoonsful into the hot oil. Cook about 1 1/2 to 2 minutes then carefully flip the fritters over and cook another minute or so - or until golden brown.
  • Drain the fritters on paper towels. Dust with powdered sugar and serve with the Honey Cinnamon Cream Cheese.