Ingredients

The following ingredients have 7 Servings
  • 2 Granny Smith apples, chopped
  • 1 tablespoon coconut oil
  • 1 cup pecans, chopped
  • 4 tablespoons coconut sugar (optional)
  • 2 cups Paleo flour
  • 2 tablespoons homemade pumpkin pie spice recipe
  • 2 teaspoons baking powder
  • 4 tablespoons maple syrup
  • 4 tablespoons flax meal
  • ⅔ cup water
  • 1 cup unsweetened almond milk
  • ⅓ cup maple or coconut sugar
  • ⅓ cup coconut butter
  • 2 tablespoons water

Instruction

  • Preheat oven to 350 degrees.
  • In a large pan, on medium, fry apples, coconut oil, pecans and coconut sugar for about 10 minutes or until soft. Set aside to cool.
  • In a large bowl, mix together flour, baking powder, maple syrup, flax meal, water, almond milk, pumpkin spice blend and apple mixture.
  • Scoop batter (about ⅓ cup) onto a lined baking sheet, creating the fritter. Repeat until you run out of batter.
  • Bake for 15–20 minutes.
  • In a small saucepan, on medium, combine glaze ingredients: coconut sugar, coconut butter and water.
  • Stir often until the glaze becomes thick but runny.
  • Top fritters with the glaze and serve.