Ingredients

The following ingredients have 10 Servings
  • 1 1/3 cup flour
  • 1/3 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon (ground)
  • 1/4 teaspoon sea salt
  • 2/3 cup milk
  • 2 eggs (separated 1 egg yolk and take 2 egg whites and beat until stiff peak forms)
  • 1 tablespoon butter (melted)
  • 3 medium apples (peeled and cored and cut into small pieces)
  • 3 tablespoons lemon juice
  • avocado oil (for frying, or any oil of your choice)
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract

Instruction

  • Using a mixing bowl combine dry ingredients - 1 1/3 cup flour, 1/3 cup sugar, 1 1/2 teaspoon baking powder, 1 teaspoon cinnamon and 1/4 teaspoon sea salt, mix until everything is combined.
  • In a different bowl whisk together wet ingredients - 2/3 cup milk, 1 egg yolk and 1 tablespoon melted butter. Now, stir in wet ingredients with dry ingredients, until there are no lumps.
  • In a different bowl mix 3 cubed apples with 3 tablespoons lemon juice. Fold in 2 beat egg whites into the batter, next fold in apples.
  • Preheat 1-2 inch of oil in a dutch oven or deep skillet, over medium heat. Drop 1 tablespoon of batter into the hot oil and fry until golden color, flip on the other side and fry until golden color. Transfer onto a plate lined with paper towel.
  • Lastly, dip into silky glaze and place apple fritters on a cooling rack on top of a baking sheet to drip extra glaze. Take a bite and enjoy!