Ingredients

The following ingredients have 4 Servings
  • 3 honey crisp apples
  • 2 Eggs
  • 1/4 cup Applesauce
  • 1 1/2 cups flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Cinnamon
  • 1/2 tablespoon salt
  • 1/4 cup sugar
  • 1/3 cup milk
  • 2 cups oil
  • 2 cups Powdered sugar
  • 1/2 tsp Vanilla
  • 1/4 cup Milk

Instruction

  • In a mixing bowl, combine the flour, sugar, baking powder, cinnamon and salt.
  • Make a well in the mixture and add 1/3 cup of milk, eggs and applesauce. Mix completely.
  • Peal and dice the apples and fold into the batter.
  • In a pan or skillet, bring oil to 375°. Once oil is hot, drop 1/4 cup of batter in the oil. Let it fry on each side for 3 minutes until golden brown. Remove and let rest on paper towels to help soak up excess oil.
  • Place fritters on a baking rack to cool.
  • In a mixing bowl whisk the glaze ingredients together.
  • Set rack of fritters on a baking sheet to catch the excess glaze while pouring glaze over the fritters. Glaze the fritters 2-3 times.