Ingredients
The following ingredients have 9 Servings
- Apples:
- 1 Granny Smith apple, peeled and finely chopped
- 1 Tbsp butter
- 1/2 tsp cinnamon
- 1 Tbsp brown sugar
- 1/4 cup water
- 1 Tbsp flour
- Muffins:
- 1 1/4 cup flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 Tbsp applesauce
- 2 Tbsp canola oil
- 1/2 tsp vanilla
- 1/2 cup brown sugar
- 2 Tbsp sugar
- 1 egg
- 1/2 cup milk
- Glaze:
- 1/2 cup powdered sugar
- 1/4 tsp vanilla
- 1-2 Tbsp milk
Instruction
- Preheat oven to 400 degrees. Line nine muffin cups with cupcake liners.
- For the apples – In a skillet, cook apples, butter, cinnamon, brown sugar, and water. Cook over medium heat for about 5 minutes or until tender. Remove from heat. Sprinkle with flour and toss to coat.
- For the muffins – In a bowl, add the flour, baking powder, baking soda, cinnamon, and salt. Whisk together.
- Add in the remaining muffin ingredients. Stir together just until combined. Then fold in the apple mixture. Filled lined muffin cups with batter. Each one should be full of batter.
- Bake at 400 degrees for 15-17 minutes until a toothpick inserted in the center comes out clean. Allow to cool. Once cooled, prepare the glaze.
- In a bowl, combine the powdered sugar vanilla and enough milk to make a thick glaze. Dip the top of each muffin in the glaze and allow to sit 5 minutes. You can re-dip the muffins if desired for a thicker glaze. Makes 9 muffins.
