Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp fresh lemon juice
  • 1 C water
  • 4 Granny Smith apples cored, peeled, sliced into fries about 1/2in thick
  • 1 ⁄2 C cornstarch
  • 4 C canola oil to fry the fries
  • 2 C granulated sugar
  • 3 Tbsp ground cinnamon
  • Fresh whipping cream
  • 1 C caramel sauce heated

Instruction

  • Prepare an apple bath for your fresh sliced apples.
  • In a large bowl add 1 tablespoon lemon juice to 1 cup of water.
  • Set aside.
  • Slice the peeled apples and then cut into 1⁄2 inch wide sticks,
  • As you cut the apples into the sticks, add them to the water bath.
  • Soak them for 3-5 minutes.
  • Add 4 cups of vegetable oil to the electric fryer.
  • Allow the oil to heat to 300 degrees.
  • Place a wire rack over a baking sheet. Set aside.
  • Drain and rinse the apple sticks.
  • Set them aside in a bowl.
  • Divide into 2 equal batches.
  • Put the cornstarch in a small bowl.
  • Toss the apple sticks in the bowl until well coated.