Ingredients

The following ingredients have 4 Servings
  • 3 large Granny Smith Apples (peeled, cored and cut into wedges)
  • 3/4 cup milk (I use 1%)
  • 1 cup flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 cup + 2 tablespoons granulated sugar (divided use)
  • 1 tablespoon cinnamon
  • oil for frying
  • 1 cup caramel sauce or caramel dip
  • mint sprigs for garnish (optional)

Instruction

  • In a medium bowl, mix together the milk, flour, egg, baking power and 2 tablespoons of sugar. Stir until smooth.
  • Place the remaining sugar and cinnamon on a plate; stir to combine. 
  • Heat 1 inch of oil in a pot to 350 degrees F.
  • Dip each apple slice into the batter, then add to the pot of oil. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally.
  • Remove the apples from the oil and immediately roll in the cinnamon sugar mixture.
  • Repeat the process with the remaining apples.
  • Serve your apple fries immediately with caramel sauce. Garnish with mint sprigs if desired.