Ingredients

The following ingredients have 4 Servings
  • 2 apples
  • 4 slices of white bread
  • 1 egg
  • 1 1/2 tbsp full-fat milk
  • 2 tbsp soft cream cheese
  • 2 tbsp brown sugar
  • 1 tbsp cinnamon
  • 2 tbsp granulated sugar
  • 1/2 tbsp butter
  • 1/4 cup water

Instruction

  • Peel, core and cut the apples into small cubes, and add them to a pan together with the water, brown sugar and half a tablespoon of cinnamon.
  • Cook on a medium heat until the water is evaporated and the apples are soft.
  • Remove the bread crust, and use a rolling pin to flatten up the bread slices.
  • Spread the cream cheese on each slice, add about two teaspoons of the cooked apples at the end of each slice, the roll them up.
  • Beat the egg lightly, add the milk and mix well.
  • Dip the rolls into the egg mixture to coat, then add the butter to a pan, and fry the egg rolls gently on all sides.
  • Mix the granulated sugar with the rest of the ground cinnamon, then coat the roll-ups with the sugar mixture.
  • Serve either hot or cold.