Ingredients

The following ingredients have 4 Servings
  • 3 cup gala apples (chopped)
  • 3 tsp sugar
  • 1 tsp ground cinnamon
  • 1- french bread (day old loaf cubed into 1 piece)
  • 1- brioche bread (day old loaf cubed into 1 piece)
  • 2 eggs
  • 2 cup milk (whole )
  • ½ cup sugar
  • 2 tsp pure vanilla extract
  • 2 tsp cinnamon (ground)
  • ⅓ cup flour
  • ⅓ cup rolled old fashioned oats
  • ½ cup light brown sugar
  • 1 tsp cinnamon (ground )
  • ¼ tsp kosher salt
  • ¼ cup butter (unsalted cold and cubed into small pieces)

Instruction

  • Spray a 9x13 baking dish with pam baking spray and set aside
  • Using a large bowl, mix the apples, sugar, and cinnamon. Set aside
  • Using a large bowl, combine the french bread and the brioche bread
  • Sprinkle half of the bread mixture into the baking dish
  • Toss the other half of the bread mixture with the apples and then pour the mixture into the bakingdish
  • Using a large bowl, whisk the eggs until lightly beaten
  • Whisk in the milk, ½ C sugar, 2 tsp pure vanilla extract, and 2 tsp ground cinnamon
  • Pour the milk mixture over the bread and apples in the baking dish
  • Lightly press the bread mixture down to make sure it becomes completely coated in the milk mixture
  • Cover with plastic wrap and place into the fridge overnight
  • Preheat the oven to 350 degrees and remove the french toast from the fridge and allow it to rest on the counter for 30 minutes
  • Using a medium bowl, make the crumble by whisking the flour, oats, brown sugar, cinnamon andsalt until combined then add in the butter cubes
  • Using a pastry or fork, cut the butter into the dry ingredients to create a crumble type mixture
  • Sprinkle the crumble mixture on top of the french toast and bake in the oven for 45-60 minutesor until the top is set and firm in the middle If needed, tent with foil and bake for an additional 10-15 minutes or until the center is setRemove from oven and allow to cool for 45 minutes before servingServe with maple syrup and fresh whipped cream!