Ingredients

The following ingredients have 8 Servings
  • 1/2 cup butter (melted)
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1/2 cup oats (old fashioned or quick cook)
  • 2 large or 3 small granny smith apples (peeled, cored, and thinly sliced)
  • 8, 1- inch slices of french bread (about 3/4 of a loaf depending on how big it is)
  • 1 cup heavy cream
  • 5 eggs
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 Tbsp sugar
  • 1/2 tsp cinnamon

Instruction

  • Place melted butter, sugar, cinnamon, and oats in the bottom of a 13x9-inch baking dish.
  • Layer apple slices on top of the oat mixture to fill the bottom of the pan.
  • Layer 8 slices of french bread on top of the apples.
  • Mix heavy cream, eggs, vanilla, and salt in a bowl.
  • Pour evenly over the french bread.
  • Combine 2 Tbsp sugar with 1/2 tsp of cinnamon and sprinkle over the top of the soaked bread.
  • Cover with plastic wrap and let refrigerate several hours to overnight, until the bread has soaked up all the eggy liquid.
  • Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until the bread in the center puffs up and is cooked through.
  • Scoop slices of french toast out, one and a time, and invert them onto a plate so the bottom becomes the top with the oat and streusel mixture facing up.
  • Drizzle with syrup if desired.
  • Enjoy hot.