Ingredients

The following ingredients have 4 Servings
  • 1 Kroger Natural Pork Spare Ribs
  • 1/2 teaspoon cayenne pepper
  • 4 cups of Kroger® Unfiltered 100% Apple Juice
  • 1/2 cup apple cider vinegar
  • 1/2 cup Kroger Original Barbecue Sauce

Instruction

  • Pour 4 cups of apple juice and 1/2 cup apple cider vinegar into the instant pot, sprinkle 1/2 teaspoon of cayenne pepper.
  • Add ribs, cover the instant pot and place the Pressure Release to Sealing. Press on Meat/Stew setting and cook 25 minutes at high pressure.
  • After timer goes off, let it sit and release the pressure naturally for 15 minutes, that means let it sit untouched for 15 minutes.
  • Preheat the oven to 400F.
  • Carefully move the Pressure Release to Venting to release all of the steam. Remove the ribs too a baking dish and brush them with 1/2 cup Kroger Sauce. Then bake for 10 minutes. Serve with corn and potatoes. Enjoy!