Ingredients

The following ingredients have 12 Servings
  • 10 Tbs. butter
  • 2 Gala apples (, cored and chopped, 3 cups)
  • 1 large onion (, chopped, 1 1/2 cups)
  • 2 ribs celery (, chopped, 1 cup)
  • 4 oz. dried figs (, chopped, 1 cup)
  • 1 tsp. dried marjoram
  • 1 tsp. kosher salt
  • 1/2 tsp. pepper
  • 1 pkg. (12 - 14 oz.) seasoned stuffing mix ((stuffing bags seem to come in varying sizes now so I have added a range for the size))
  • 1 can (14.5 oz.) chicken broth
  • 2 Tbs. chopped parsley

Instruction

  • In large deep-sided skillet melt butter over medium-high heat. Cook apples, onion, celery, figs, marjoram, kosher salt and pepper until just tender, 6-7 minutes, stirring occasionally.
  • Add stuffing mix and chicken broth, tossing until combined. Cook until heated through. At this point you can serve the stuffing or transfer the stuffing to a baking dish, cover with foil, and keep warm in the oven.
  • Sprinkle with chopped parsley.