Ingredients

The following ingredients have 4 Servings
  • 1 medium granny smith apple ((sliced & cored; skin can stay on))
  • 1/2 fennel bulb ((fronds reserved; slice to fit in food processor chute))
  • 2 cups Brussels sprouts ((washed and ends trimmed))
  • 3 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1/2 teaspoon dijon mustard
  • 2 tablespoons fennel fronds ((chopped; go up to 1/3 cup if you love fennel))
  • salt and pepper

Instruction

  • Slice the apple, fennel and Brussels sprouts as thinly as possible, using a food processor or mandoline.
  • Combine all vinaigrette ingredients in a jar or salad dressing shaker and shake until completely combined.
  • Toss and serve immediately