Ingredients

The following ingredients have 3 Servings
  • 1 large Honeycrisp apple (cored and cut into 1/8-inch slices)
  • 3 oz. blue cheese (crumbled (to yield about 3/4 cup))
  • ¾ cup finely chopped celery (from about 2 large ribs)
  • 5 Belgian endives (outer leaves separated)
  • ½ cup pistachio nuts (toasted (cooled) and coarsely chopped)

Instruction

  • In a medium bowl, combine the apple and celery. Stir gently to combine.
  • To assemble, mound a small spoonful of the apple mixture onto the core end of each endive leaf. Sprinkle with the blue cheese; place in the refrigerator until ready to serve.
  • Right before serving, lightly sprinkle the pistachio nuts on top; serve!