Ingredients

The following ingredients have 8 Servings
  • 1 cup butter (2 sticks)
  • 2 Honeycrisp apples peeled cored and cut in 8 wedges
  • 2 (8 ounce) cans refrigerated Crescent Roll Dough
  • 1 1/2 cups brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup lemon lime soda (see notes)

Instruction

  • Preheat oven to 350 degrees.  Grease baking dish with butter.
  • Wrap apple wedges in crescent rolls starting at the wider end.  Place in prepared baking dish.
  • Melt butter in skillet over medium low heat.   Whisk in brown sugar and cinnamon; cooking for 1-2 minutes.  Remove from the heat and whisk in the vanilla; being very careful as it will bubble up.
  • Pour the mixture over and around the dumplings.  Pour the lemon lime soda around and between the dumplings without pouring over them.
  • Bake for 35-40 minutes or until the dumplings are golden brown.