Ingredients

The following ingredients have 4 Servings
  • 2 20 oz cans apple pie filling
  • 1 tsp cinnamon
  • 1 box white or yellow cake mix
  • 1 cup butter, unsalted

Instruction

  • Preheat oven to 350ºF. Grease a 9 x 13 inch baking dish
  • Spread both cans of apple pie filling into bottom of prepared baking dish
  • Sprinkle cinnamon over pie filling
  • Sprinkle cake mix evenly over pie filling. Top cake mix with 1 tbsp slices of butter.
  • Bake for 45-50 minutes, until top is golden brown and apples are hot and bubbling.