Ingredients
The following ingredients have 6 Servings
- 2 tablespoons natural almond butter
- 2 tablespoons maple syrup
- 4 tablespoons apple cider vinegar
- 2 cups shredded kale, stems removed
- 4 cups shredded cabbage
- 1 large gala apple, julienned
- ⅓ cup dried raisins, cranberries, blueberries
- ⅓ cup roasted sunflower seeds
Instruction
- In large bowl, whisk together almond butter, maple syrup and apple cider vinegar until blended together to form dressing.
- Add kale to bowl and massage dressing into the leaves with hands or mixing spoons; gently toss in cabbage and apples.
- Fold in cranberries and sunflower seeds and season with salt and freshly ground pepper.
