Ingredients

The following ingredients have 8 Servings
  • Prepared crust for single crust pie
  • 5-6 apples, peeled, cored and thinly sliced
  • 2 tablespoons lemon juice
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup pecans, chopped
  • 1/4 teaspoon cinnamon

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, toss peeled and sliced apples with lemon juice.
  • Mix together white sugar, cornstarch, 3 tablespoons flour, cinnamon, nutmeg and salt. Sprinkle over apples and toss to coat.
  • Spread apple mixture evenly in unbaked pie shell.
  • Using a pastry cutter (or your hands), mix together 1/2 cup flour, brown sugar and the butter until evenly distributed and crumbly in texture. Sprinkle over apples.
  • Bake for about 1 hour, until apples are tender and topping is golden brown.