Ingredients

The following ingredients have 4 Servings
  • 14.1 ounces pie crust (refrigerated variety, 1 single crust)
  • 6 large Granny Smith Apples (peeled, cored, sliced to 1/2" thick)
  • 1 tsp cinnamon
  • 1 tbsps lemon juice
  • 1/2 cup granulated sugar
  • 1/4 tsp nutmeg
  • 2 tbsps. butter (diced cold)
  • 1 cup all-purpose flour
  • 1 stick unsalted butter (softened)
  • 2/3 cup light Brown Sugar
  • 1/2 tsp. cinnamon
  • 1/2 cup walnuts
  • 1 tbsp. granulated sugar

Instruction

  • Preheat oven to 400 degrees Fahrenheit.
  • Spray a 9" pie dish with nonstick spray and line the pan with your pie crust. Crimp the edges.
  • Peel, wedge/core apples to 1/2" thickness. Add them to a large bowl.
  • Add cinnamon, sugar, nutmeg, and lemon juice directly to the apple slices bowl and toss.
  • Pack the pie crust with the spiced apples. Add the tiny cubed butter pies around the apples in a scattered method.
  • In a small bowl, combine the flour, softened butter, cinnamon, walnuts, and sugars. With clean hands, work mixture into a crumble. The pieces should be a a little larger than peas.
  • Bake pie on a baking dish on the middle rack for 20 minutes at 400 degrees Fahrenheit. Reduce oven temp to 375, add a pie crust shield to pie and return to the oven to bake another 30 minutes.
  • Allow pie to cool for at least 2 hours before slicing. It is better to wait a full 3-4 hours though. Enjoy!