Ingredients

The following ingredients have 12 Servings
  • 10 cups apples, peeled, cored and sliced (I use about 6 Granny Smith apples)
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons lemon juice
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1/2 cup chopped pecans or walnuts ((optional))

Instruction

  • Preheat oven to 350 degrees.
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour, nutmeg, and ground cinnamon together, and sprinkle over apples. Pour lemon juice on top.
  • For the Topping: Combine the oats, flour, brown sugar, cinnamon, baking powder, baking soda, nuts (if using) and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees for about 35-40 minutes or until apples are cooked and crumble is golden brown.
  • Serve warm with vanilla ice cream.