Ingredients

The following ingredients have 4 Servings
  • 1 pie pastry
  • 1/4 c. sugar
  • 3 Tbsp flour
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 5 1/2 c. peeled and thinly sliced apples
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1/2 c. quick oats
  • 1/2 c. butter
  • 1/3 c. caramel ice cream sauce

Instruction

  • Preheat oven to 375 degrees
  • Place pastry in a 9" deep dish pie pan.
  • In a large bowl, combine the sugar, flour, cinnamon and salt. Toss the apples in this mixture and pour into the pie crust.
  • Throughly combine the crumb topping ingredients. Sprinkle the topping over the apple mixture.
  • Bake the pie for 20-30 minutes. Then cover with foil and bake another 20 minutes until the apples are tender. Remove pie from oven and drizzle with 1/3 c. butterscotch caramel ice cream sauce. Cool and serve with ice cream.