Ingredients

The following ingredients have 9 Servings
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 extra large egg
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 3 apples (peeled and sliced)
  • Crumb Topping
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup soft butter
  • 1/2 teaspoon cinnamon

Instruction

  • Preheat oven to 400 degrees.
  • Grease a 9 x 9 pan
  • Sift dry ingredients for the cake and set aside.
  • Peel and chop one apple to mix in the cake.
  • Peel and slice 2 apples for the topping.
  • In a mixer, beat egg, oil and milk together. Add vanilla.
  • Lightly mix dry ingredients into the wet, just until incorporated.
  • Stir in chopped apples.
  • Pour into 9 x 9 pan. Arrange sliced apples on top.
  • Mix crumb topping ingredients together and use a fork or pastry blender to make small pea-sized crumbs.
  • Sprinkle on top of cake.
  • Bake for 25 minutes or until toothpick comes out clean.