Ingredients

The following ingredients have 4 Servings
  • ¾ cup butter (melted)
  • ½ cup sugar ((100g))
  • ¼ cup light brown sugar (tightly packed (50g))
  • 2 large eggs (lightly beaten)
  • 1 ½ teaspoon vanilla extract
  • ½ cup sour cream ((120g))
  • 1 ¼ cups all-purpose flour ((156g))
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 ½ cups diced, peeled apples ((165g) (this was about 1 ½ apples for me))
  • 1 cup all-purpose flour ((125g))
  • ¾ cup light brown sugar (tightly packed (150g))
  • 2 Tablespoons sugar
  • 1 ½ teaspoon ground cinnamon
  • 6 Tablespoons butter (melted)
  • ½ cup powdered sugar ((65g))
  • 2-3 teaspoons milk
  • ¼ teaspoon vanilla extract

Instruction

  • Preheat oven to 350F (175C) and lightly grease and flour a 9" springform pan.
  • Combine melted butter and sugars in a large bowl and stir until well-combined
  • Add eggs and vanilla extract, stir well
  • Stir in sour cream.
  • In a separate, medium-sized bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
  • Using a spatula, gradually add dry ingredients and wet and stir until just combined-- do not over-mix!
  • Fold in apple pieces and pour batter evenly into prepared pan.  Set aside and prepare your streusel.