Ingredients

The following ingredients have 7 Servings
  • 6-8 medium baking apples* (sliced, around 2.5-3 pounds)
  • 1/2 cup granulated sugar
  • 1/4 cup water (or apple cider)
  • 1 teaspoon cinnamon
  • 1-1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 12 Tablespoons unsalted butter ( room temperature and cubed)

Instruction

  • Pre-heat oven to 375°F. Peel and slice apples into approximately 1/4 to 1/2 inch slices.
  • In a large mixing bowl or the baking dish you will be using, toss the apple slices with 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon. Mix well to coat the slices completely, and spread in an even layer in an 8x8 glass or ceramic baking dish.
  • In a separate medium mixing bowl, combine the flour, sugar, salt, and butter cubes with a pie blender or two forks, until well combined and small crumbles form. Lightly pat the topping over apples in the baking dish.
  • Bake the apple crisp for 45-50 minutes, until bubbling and the topping is golden brown. Let sit for 15-20 minutes to cool slightly, then serve warm with vanilla ice cream as desired. Enjoy!