Ingredients

The following ingredients have 2 Servings
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup Old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 Tablespoons unsalted butter (softened)
  • 1/4 cup toasted (chopped pecans)
  • 2 Granny Smith apples (peeled, cored, and thinly sliced)
  • vanilla ice cream (optional)

Instruction

  • Mix brown sugar, flour, oats, cinnamon, nutmeg, and softened butter together in a small bowl. Stir in pecans and set aside.
  • Place peeled, cored, and thinly sliced apples in a 6-inch mini skillet or cake pan.
  • Sprinkle topping over apples.
  • Bake in a preheated 375 degree oven until golden brown and bubbling, about 20 to 30 minutes.
  • Remove from oven and allow to cool for 10 minutes.
  • Serve with a scoop of vanilla ice cream and two spoons.