Ingredients

The following ingredients have 4 Servings
  • For Filling
  • Apples - 4 cups (peeled and sliced)
  • Berries - 1 cup (optional) (You can use strawberries, raspberries, blackberries etc or skip the berries.)
  • White Sugar - 1/2 cup
  • Lemon Juice - 1 tsp
  • For Topping
  • All Purpose Flour (Maida) - 1 cup
  • Oats - 1 cup
  • Brown Sugar - 1 cup
  • Ground Cinnamon - 2 tsp
  • Butter - 1 stick (1/2 cup)
  • You can also use 1/2 cup of chopped nuts along with the above ingredients to make the topping)

Instruction

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, toss the apples and the berries (if you are using) with the sugar and lemon juice. Keep it aside.
  • In another mixing bowl, combine the all purpose flour, oats, brown sugar and cinnamon.
  • Add the butter to this and knead it together till the mixture is well combined and crumbly. You can also do this in a food processor.
  • Take a baking dish of your choice and press half of this mixture.
  • Put the apple mixture over this and spread it evenly.
  • Put the remaining oats crumble mixture on top of this.
  • Bake for about 45 minutes until the topping is golden brown and the filling is bubbly.
  • Let it rest for about 20-30 minutes.