Ingredients

The following ingredients have 9 Servings
  • 4 cups sliced apples (4-5 medium apples)
  • 2/3 cup brown sugar
  • ½ cup flour
  • ½ cup rolled oats
  • ¾ tsp cinnamon
  • ¾ tsp grated whole nutmeg
  • 1/3 cup butter (softened)

Instruction

  • Preheat the oven to 375 degrees F. Butter an 8x8 pan and set aside.
  • Wash and dry the apples. Remove the core and if desired, peel the apples. You can also leave the peels on the apples. Thinly slice the apple into 1/4-inch slices. Place the apples into the buttered baking dish.
  • In a medium mixing bowl, combine the oats, sugar, nutmeg, cinnamon, and flour together. Add in the butter, and with a pastry cutter or your hands, combine the mixture until crumbly and the butter is evenly distributed through the mixture. Sprinkle the crisp topping evenly over the apples.
  • Cover with foil and bake for 20 minutes. Remove the foil, and continue to bake for an additional 15-20 minutes, or until apples are tender and topping is golden brown.
  • Allow the apple crisp to cool slightly. Serve warm with whipped cream. milk, or vanilla ice cream.