Ingredients

The following ingredients have 6 Servings
  • 5 apples, peeled and cubed (I used honeycrispy – use whatever apple you like best)
  • 1/4 cup maple syrup
  • juice of 1/2 lemon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 tablespoon tapioca flour
  • 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 1/4 cup chopped pecans
  • 1/4 cup chopped walnuts
  • 3 tablespoons maple syrup
  • 3 tablespoons ghee
  • 1 teaspoon baking powder
  • pinch of salt

Instruction

  • Preheat oven to 350 degrees F. Grease a pie dish.
  • In a large bowl, mix together apples, maple syrup, lemon juice, vanilla extract, cinnamon, and tapioca flour. 
  • Then in a food processor, add all the ingredients for the toppings and pulse until broken down into a crumble texture that sticks together in a slight ball.
  • Pour the apple mixture into the greased dish then use your fingers to place the crisp mixture evenly throughout the dish on top of the apples.
  • Place in the oven to bake for 45 minutes. 
  • Serve with dairy-free ice cream and warm caramel sauce on top!