Ingredients

The following ingredients have 8 Servings
  • 1/2 cup chopped pecans ((Note 1))
  • 1/2 cup almond flour ((Note 2))
  • 1/4 cup confectioners swerve sweetener
  • 3 tablespoons salted butter, melted
  • 1/2 teaspoon ground cinnamon
  • 3 small golden delicious apples, peeled and cored ((Note 4))
  • 1.25 cups fresh blackberries ((Note 5))
  • 1/4 cup confectioners swerve sweetener
  • 1/4 cup water
  • 2 tablespoons salted butter
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract

Instruction

  • Prepare: Position oven rack in center of oven, and preheat to 350 F.
  • Make Topping: Stir all topping ingredients except melted butter in large mixing bowl until well-mixed. Stir in melted butter until mixture becomes moistened crumbles. Set aside.
  • Cook Filling: Melt butter in nonstick 10-inch skillet over medium heat. As it starts to bubble, stir occasionally to avoid burning. Once it starts to brown and releases nutty aroma, carefully stir in water to cool butter, then stir in sweetener, cinnamon, and vanilla until dissolved. Bring to simmer, and add apple wedges and blackberries. Cook until most of released liquid is evaporated and softened apples are easily punctured, 10 to 15 minutes, stirring frequently. Turn off heat.
  • Assemble: Transfer filling to 9x5-inch baking dish (Note 6), using spatula to scrape out every last bit of sticky sauce. Spread out filling to cover bottom of baking dish. Spread topping evenly over filling, breaking up large chunks and making sure filling is fully covered.
  • Bake: Transfer baking dish to oven. Bake uncovered at 350 F until topping looks crisp, 15 to 20 minutes. It will be very hot, so cool for about 10 minutes before serving (Note 7).