Ingredients

The following ingredients have 4 Servings
  • 1 cup old fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1 tsp cinnamon (ground)
  • 1/8 tsp salt
  • 3/4 cup brown sugar
  • 1/2 cup unsalted butter (cut into cubes )
  • 5 apples (thinly sliced )
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon (ground)
  • 1/8 tsp salt
  • 4 tbsp unsalted butter (melted )
  • 2 tbsp all-purpose flour

Instruction

  • Preheat oven to 350 degrees F. Butter an 8x8 baking dish and set aside.
  • In a large bowl, combine the oats, 1/2 cup all-purpose flour, 1 tsp cinnamon, 1/8 tsp salt, and 3/4's cup brown sugar. Mix well.
  • Add the butter cubes to the oat mixture and mix it in using a pastry cutter or your fingers. Mix until the mixture resembles pea-sized crumbs.
  • In a separate bowl, combine the sliced apples, 1/4 cup brown sugar, 1/2 tsp cinnamon, 1/8 tsp salt, 4 tbsp melted butter, and 2 tbsp all-purpose flour. Mix well.
  • Place the apple mixture in the greased baking dish and cover the apples with the Oats mixture. Bake for 40 minutes or until the top is golden and the apples are fork-tender.
  • Enjoy warm with vanilla ice cream, if desired.