Ingredients

The following ingredients have 8 Servings
  • 6-7 honey crisp apples- peeled, cored, and sliced
  • ½ cup dark brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla
  • ¾ cup AP flour
  • Pinch of salt
  • ½ cup dark brown sugar
  • 6 tablespoons unsalted butter, softened

Instruction

  • Preheat oven to 350 degrees F. Butter a tart or pie dish and set aside.
  • In a large bowl, toss together sliced apples, brown sugar, pumpkin pie spice, vanilla, and lemon juice. Set aside.
  • In a separate medium bowl, combine flour, salt, brown sugar, and butter. Blend with a pastry blender until butter is incorporated and the mixture is crumbly.
  • Fill the prepared tart dish with the apple slices and top with the crumb topping.
  • Bake for 45 minutes until the crisp is golden and the apples are tender.
  • Serve with whipped cream or ice cream if desired.