Ingredients

The following ingredients have 4 Servings
  • 3 cups diced apples
  • 1/2 teaspoon salt
  • 1 1/2 cups flour
  • 3/4 cup light brown sugar
  • 6 tablespoons rolled oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 10 tablespoons butter (melted - (1/2 cup +2 tablespoons))
  • 1 teaspoon lemon juice
  • 1 1/2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1/2 cup water
  • 1/2 teaspoon vanilla

Instruction

  • Preheat oven to 350 degrees and spray an 8 x 8-inch baking dish with cooking spray. 
  • In a medium bowl combine the 1/2 teaspoon of salt, flour, brown sugar, oats, cinnamon, and nutmeg and mix well. 
  • Add the melted butter and mix until it resembles coarse meal. Reserve 1 cup and set aside for topping. 
  • Core, peel, and dice the apples. Place them in a large bowl and sprinkle with lemon juice. 
  • In a small saucepan, combine cornstarch, sugar, and the 1/8 teaspoon of salt. Mix well. 
  • Whisk in water and heat to boiling over medium-high heat. Continue cooking until mixture forms a thick paste. Remove from heat. 
  • Add vanilla to heated mixture and stir. Pour over apples and toss to coat. 
  • Add flour/butter mixture to coated apples and thoroughly combine. Pour into prepared baking dish and cover with the 1 cup of reserved topping
  • Bake for 50-60 minutes until top is golden brown.