Ingredients

The following ingredients have 4 Servings
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup margarine or butter, melted
  • 1 large apple, peeled, sliced
  • 1/4 cup sweetened dried cranberries
  • 1 package cranberry quick bread and muffin mix
  • 3/4 cup water
  • 2 tablespoons oil
  • 2 eggs

Instruction

  • Heat oven to 350°F. Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan. In small bowl, combine brown sugar and margarine; mix well. Spread in greased skillet. Arrange apple slices and cranberries over brown sugar mixture.
  • In large bowl, combine all cake ingredients. Stir 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.
  • Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.