Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1/2 cup celery (chopped)
  • 1/2 cup vidalia onion (finely chopped)
  • 3 apples (cubed)
  • 1 sprig rosemary (chopped)
  • 1 teaspoon poultry spice mix
  • 1 tablespoon chicken bouillon
  • 2 cups cranberries
  • 4 cups Hawaiian bread crumbs (12 ounces)
  • 1 can chicken broth (14.5 ounces)
  • 1 cup water (or less )

Instruction

  • Chop and prep the ingredients and set the cast iron braiser in the stove. Add the butter and melt. Then sautee the onion and the celery.
  • Add the cubed apples and the fresh rosemary. Continue sauteing and season with the chicken bouillon and the poultry seasoning mix of your choice.
  • Add the fresh cranberries and the Hawaiian bread crumbs. Combine and finish adding the chicken broth and water as needed.
  • Add a few pieces of butter and cook inside the oven for 15-20 minutes at 375 degrees Fahrenheit until the stuffing turns golden brown.
  • Serve the stuffing alongside gravy and your choice of turkey, chicken, ham or pork.