Ingredients

The following ingredients have 4 Servings
  • 12 oz cranberries
  • 2/3 cup apple juice (I used Simply Apple Juice; it’s 100% juice from pressed apples)
  • 1 cup apples (peeled and diced)
  • 2 tsp orange zest
  • 1/3 cup - 1/2 cup pure maple syrup*
  • 2 Tbsp honey
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1 tsp ground cinnamon

Instruction

  • In a medium saucepan, combine cranberries and apple juice together and bring to a boil. Once boiling, reduce to a simmer.
  • Add in apples, orange zest, maple syrup, honey and spices. Stir until combined.
  • Allow to simmer about 12-15 minutes, or until sauce has thickened. Remove from heat and allow to cool (sauce will continue to thicken as it cools).
  • Store in the fridge until ready to serve, or if making the day of, it can be left at room temperature. 
  • Enjoy!