Ingredients

The following ingredients have 4 Servings
  • 2 cups fresh cranberries
  • 2 medium apples, (peeled, cored and chopped)
  • 1/3 cup honey
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon ground cinnamon
  • zest and juice from one orange
  • 1 tablespoon balsamic vinegar

Instruction

  • Combine all of the ingredients in a medium saucepan.
  • Cook over medium-low heat for 18 to 20 minutes, until the fruit is tender and the liquid has thickened. The sauce will thicken as it cools. Serve chilled or at room temperature.