Ingredients

The following ingredients have 15 Servings
  • 4 cans Lucky Leaf apple cranberry pie filling ((usually only available around the holidays))
  • 1 box butter recipe yellow cake mix
  • 2 sticks unsalted butter (melted)
  • 1 cup coconut
  • 1/2 cup finely chopped walnuts (or pecans)

Instruction

  • Spoon pie filling into a greased 9x13” glass baking dish.
  • Sprinkle with finely diced walnuts (or pecans), then the coconut.
  • Spread dry cake mix over top (be sure to crush any lumps in the cake mix).
  • Pour melted butter over top.
  • Bake at 350° for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges.