Ingredients

The following ingredients have 9 Servings
  • 21 ounce can of apple pie filling
  • 1/2 cup halved fresh or frozen cranberries
  • 4 tablespoons unsalted butter (softened)
  • 1 cup sugar (divided)
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup fat free evaporated milk
  • 1 tablespoon cornstarch
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1 cup water

Instruction

  • Preheat oven to 350 F.
  • Spread apple pie filling in the bottom of a 9 x 9 inch sprayed
  • baking dish. Sprinkle cranberries on top fold in just a little to spread them around.
  • Cream together butter and 1/4 cup of the sugar in your mixer until light and fluffy. Turn mixer down to low and add the flour, baking powder, salt and evaporated milk. Turn mixer up to medium and mix until well combined. Spread the batter over the fruit with a spoon.
  • Whisk together remaining 3/4 cup of sugar, cornstarch, nutmeg, cinnamon and allspice. Sprinkle sugar mixture over the batter on the fruit.
  • Heat the water in the microwave until boiling then pour over the sugar mixture in the baking pan.
  • Bake in preheated oven 55 to 60 minutes. Serve with vanilla ice cream or homemade whipped cream.