Ingredients
The following ingredients have 4 Servings
- 4 cups peeled, sliced apples ((about 3 large apples or 4 medium apples))
- 2 cups fresh or frozen cranberries ((not thawed if using frozen))
- ¼ cup sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- ½ cup (1 stick) salted butter, softened at room temperature
- ½ cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ½ cup packed light brown sugar
- ½ cup sugar
- ⅓ cup chopped pecans
- ¼ teaspoon salt
Instruction
- Preheat oven to 350°F. Grease a 2-quart baking dish or a 10-inch cast iron skillet, or spray with nonstick cooking spray.
- Combine the filling ingredients (apples, cranberries, sugar, cinnamon, nutmeg, and salt) in the prepared dish.
- In a separate bowl, use a fork (or your fingers) to mix together the butter, flour, oats, brown sugar, sugar, pecans, and salt until completely combined. The mixture will be lumpy and clumpy and should look like a streusel crumb topping.
- Spread the topping evenly over the fruit.
- Bake (uncovered) for 50-55 minutes, or until the fruit is hot and bubbly and the topping is golden brown. Remove from the oven and let cool for 10-15 minutes.
- Serve warm or at room temperature. Top with vanilla ice cream!
