Ingredients
The following ingredients have 4 Servings
- 1 cup ( 90 grams) Cranberries (fresh or frozen)
- 1/3 cup (70 grams) Apple Cider or Bourbon (or a mix of both* unsweetened apple juice may be used (see note))
- Two Star Anise
- 2 tablespoons Brown Sugar (light or dark)
- 1/2 Vanilla Bean (or 2 tsp vanilla extract)
- 3 (550 grams) Large Baking Apples (like Jonagold, Gala, Honeycrisp (after dicing, about 4 cups / 400 grams))
- 1/2 teaspoon Lemon Zest
- 1 tablespoon Lemon Juice
- 2 tablespoon Brown Sugar (light or dark )
- 1/2 tablespoon Ground Cinnamon
- Pinch of Sea Salt
- 4 tablespoons (56 grams) Unsalted Butter
- 1/4 cup (55 grams) Granulated Sugar (I use organic cane sugar)
- 3/4 cup (115 grams) All Purpose Flour
- 2 1/2 teaspoons Baking Powder
- Pinch of Sea Salt
- 3/4 cup + 2 tablespoons (200 grams) Heavy Whip Cream
- 1 tablespoon Turbinado or Sanding Sugar (for finishing, optional)
