Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 4 tsp baking powder
  • 1 cup milk
  • 3 apples (peeled and chopped)
  • 1 tsp cinnamon
  • 1/4 cup brown sugar

Instruction

  • Preheat your oven to 350 degrees.
  • Prepare your Bundt pan. You can either flour and butter your pan, or use a flour spray (this is my preferred method).  Set aside.
  • In a bowl, combine the chopped apples, cinnamon and brown sugar. Let the mixture sit while you combine the rest of the ingredients.
  • In another mixing bowl, cream together the butter and sugar.
  • Add the eggs, one at a time.
  • Then add the vanilla.
  • In a separate bowl, whisk together the flour and baking powder.
  • To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all of the ingredients are combined.
  • Place large spoonfuls of the cake batter around the bottom of the pan, followed with the apple mixture, and repeat until finished.
  • Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean.
  • Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.