Ingredients
The following ingredients have 12 Servings
- 12 ounce bottle chili sauce
- 18 ounce jar apple jelly
- 1/2 cup apple cider or water
- 1/4 teaspoon apple pie spice
- 1 teaspoon garlic powder
- 28 ounce bag frozen Swedish/Italian meatballs
Instruction
- Add chili sauce and jelly to a crock pot. Add the cider or water to the chili sauce jar, replace lid and shake to get any remaining sauce and pour into the crockpot. Add in apple pie spice and garlic powder and stir together to evenly coat.
- Cook on high for 2 hours or until meatballs are tender and hot throughout, turn heat to low to keep warm during servings. Stir occasionally.
