Ingredients

The following ingredients have 6 Servings
  • 6 medium apples (peeled, cored, and thinly sliced)
  • 2 tablespoons cornstarch
  • 1/2 cup coconut sugar (or brown sugar)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/2 cup butter (melted and browned on stove until a deep golden brown.)
  • 1 cup milk
  • 2 tablespoons half-and-half cream

Instruction

  • Preheat oven to 350F. Lightly grease a 9x13 baking pan. Set aside.
  • In a small bowl, combine all filling ingredients. Transfer to a medium skillet and cook over medium heat until apples are just slightly softened, but not entirely cooked. Transfer to prepared pan and set aside.
  • Make the filling: In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, and sugar. Stir browned butter and milk into dry mixture until just combined.
  • Scoop biscuit dough over apples and gently spread a little bit to cover the apples. Brush biscuit topping with cream.
  • Bake cobbler at 350F 25-30 minutes or until biscuits are golden and apples are tender and bubbly. Cool cobbler 10 minutes then serve warm. Enjoy!