Ingredients

The following ingredients have 14 Servings
  • 3 cups all-purpose flour
  • 1 cup sugar, divided
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 2 large eggs
  • 3 to 4 tablespoons 2% milk
  • 3 teaspoons vanilla extract
  • 8 cups thinly sliced peeled tart apples
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1 tablespoon 2% milk
  • 3/4 teaspoon sugar
  • 1/4 teaspoon ground cinnamon

Instruction

  • Preheat oven to 350°. In a large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, whisk eggs, milk and vanilla. With a fork, gently stir into flour mixture until dough forms a ball. Press half into a greased 13x9-in. baking dish. Cover and refrigerate remaining dough. , In a large bowl, toss apples with tapioca, cinnamon and remaining 3/4 cup sugar; arrange over crust. On a lightly floured surface, roll remaining dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle over top. Bake until apples are tender and crust is golden, 45-50 minutes.