Ingredients

The following ingredients have 12 Servings
  • 6-8 large apples (peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples))
  • 2/3 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 cups all-purpose flour
  • 1 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 3/4 tsp salt
  • 2/3 cup butter, melted
  • ice cream & caramel sauce (if desired for topping)

Instruction

  • Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
  • In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
  • In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
  • Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
  • Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.