Ingredients

The following ingredients have 4 Servings
  • 2 1/2 lbs Gala apples (peeled, cored and sliced 1/4" thick*)
  • 6 tablespoons honey
  • 2 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt
  • 1/2 tablespoon fresh lemon juice
  • 1/2 cup water
  • 1/4 cup King Arthur white whole wheat flour
  • 1/4 cup King Arthur all purpose flour
  • 2 tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • pinch of salt
  • 2 tbsp chilled whipped butter
  • 1/3 cup low-fat buttermilk
  • 1 tbsp canola oil
  • 1 tsp light brown sugar (unpacked)

Instruction

  • In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.*
  • Divide warm apples into 8 (4 inch) ramekins.
  • Preheat the oven to 400F.
  • In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.
  • Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.
  • In a small bowl combine buttermilk and oil; mix well.
  • Add to the dry mixture and mix until just moistened, careful not to over-mix.
  • Spoon the batter over the apples in the ramekins.
  • Place on a sheet pan. Sprinkle with brown sugar and bake 24 to 28 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.