Ingredients

The following ingredients have 10 Servings
  • 2 4- count canisters Pepperidge Farm Cinnamon Apple Sweet Rolls
  • 2 tablespoons cinnamon
  • 1/4 cup sugar
  • 4 tablespoons unsalted butter (melted)
  • 1/4 cup packed light brown sugar
  • 1 apple peeled (cored and diced)
  • 3 teaspoons cinnamon
  • 1/4 cup sugar

Instruction

  • Preheat oven to 375 degrees F.
  • Prepare a 9 X 5-inch loaf pan, by spraying it with cooking spray.
  • In a small bowl, mix the 2 tablespoons of cinnamon and 1/4 cup of sugar. Set aside.
  • Prepare your work surface by laying out a long piece of wax paper.
  • Unwrap the Sweet Rolls and lay them on the wax paper. With a pizza slicer, cut each roll into approximately 18 1-inch pieces.
  • In another small bowl, mix the 3 teaspoons of cinnamon and the 1/4 cup sugar. Add the diced apple and toss to coat completely.
  • Place the diced apple in the bottom of the loaf pan.
  • Layer one 4 pack of the diced sweet rolls on top of the apple.
  • Sprinkle with 1 tablespoon of the cinnamon sugar mixture.
  • Place one packet of the apple filling on top of the cut rolls and spread with an offset spatula to completely cover.
  • Layer the remaining sweet rolls on the apple filling.
  • Sprinkle the remaining cinnamon sugar on those pieces.
  • Spread the remaining packet of apple filling over the dough.
  • Cover the top with the brown sugar.
  • Drizzle the melted butter over the brown sugar.
  • Bake for 45 minutes or until middle is set.
  • Allow to cool in pan for 5 - 10 minutes before turning our onto a serving platter.
  • Drizzle with both packets of frosting.