Ingredients

The following ingredients have 4 Servings
  • 2 medium Granny Smith apple (peeled, cored, cut into 1/4" cubes)
  • 3/4 cup unsalted butter (1 1/2 sticks) (softened to room temperature)
  • 1 cup light brown sugar (packed)
  • 1 cup sugar
  • 3 eggs
  • 3 1/4 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon

Instruction

  • Preheat oven to 350F degrees. Line cookie sheets with parchment paper.
  • In a medium bowl, stir together dry ingredients (flour, cornstarch, baking soda, salt, nutmeg and cinnamon.) Set aside.
  • In a bowl (or a stand mixer), cream the sofened butter until smooth.
  • Add in both sugars and mix until fully incorporated.
  • Next, add eggs in one at a time, and continue stirring until batter is thoroughly mixed.
  • If you are using a stand mixer, you'll probably have to take a minute to scrape down the sides to make sure all your batter is mixed properly.
  • Begin adding in the dry ingredients slowly. Mix well after each addition.
  • Next, stir in (by hand) the diced apples. Batter will be very thick so this will take a couple of minutes.
  • In a separate small bowl, combine the cinnamon and sugar mixture.
  • Scoop out a generous tablespoonful of cookie batter. Drop it into the cinnamon sugar mixture and roll it around.
  • Put it on the lined cookie sheet and gently press it down to flatten it slightly.
  • Bake each sheet for 8 minutes. Then turn the baking sheet around and bake for another 8 minutes.
  • Do not bake more than one sheet at a time or cookies may bake unevenly.