Ingredients

The following ingredients have 6 Servings
  • 6 tbsp salted butter
  • 3/4 cup brown sugar
  • 1 1/2 tsp vanilla extract
  • 1 egg
  • 3/4 cup flour
  • 1/4 tsp cinnamon
  • 1/2 tsp apple pie spice
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1/2 apple, chopped
  • 1/2 apple, chopped
  • 1/2 tsp cinnamon
  • 1 tbsp brown sugar
  • ice cream, optional
  • caramel sauce, optional

Instruction

  • 1. Preheat oven to 350 degrees.
  • 2. Melt the butter in a microwave safe bowl, then transfer to a mixing bowl.
  • 3. Add brown sugar and whisk to combine.
  • 4. Add the vanilla extract and egg and whisk until incorporated
  • 5. In another bowl, combine dry ingredients.
  • 6. Slowly add dry ingredients to wet ingredients until combined.
  • 7. Fold in chopped apples.
  • 8. Pour blondie batter into an 8 inch skillet.
  • 9. Combine chopped apples, cinnamon and brown sugar for apple topping and add to a small, oven safe dish like a ramekin.
  • 10. Add blondie and ramekin to oven and bake blondie for about 35-40 minutes, removing ramekin about halfway through, or when apples look cooked.
  • 9. Allow blondie to cool for about 30 minutes (it will continue to cook a little as it cools), then top with cinnamon apples, ice cream and caramel sauce.