Ingredients

The following ingredients have 4 Servings
  • 2 lb. boneless pork loin roast
  • 3 medium apples (peeled and sliced)
  • ¼ cup honey (optional)
  • 1 red onion (halved and sliced)
  • 1 tbsp. ground cinnamon
  • 1 cup chicken stock
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Season the pork to taste with sea salt and freshly ground black pepper.
  • Melt some cooking fat in a large skillet placed over high heat and brown the roast on all sides.
  • Using a sharp knife, cut 3-inch deep slits into the pork.
  • Insert the apple slices into each pork slit.
  • Place half of the remaining apples in the bottom of a slow cooker.
  • Place the roast over the apples.
  • Drizzle the honey on top of the roast, then add the onion and remaining apples.
  • Add the chicken stock and sprinkle everything with cinnamon.
  • Cover and cook on low for 6-8 hours.